Spend your Sunday lunch from now on at ZuZu!

Krisztián Huszár is launching a new chapter.

On the menu of ZuZu, courses come from the collective national subconscious, such as the typical Hungarian meat soup ‘orjaleves’, the meatloaf, the stew, the stuffed cabbage and peppers, carp and desserts like ‘Rákóczi’s túrós’, poppy noodles and floating islands. Everything in ZuZu is characterized by Krisztián Huszár and his team, a constant jigsaw, delicious dishes, classics from the Hungarian cuisine, of course in a new dress. Provocative and unforgettable tastes at a high level!